Homemade Coconut Milk Ice Cream

INGREDIENTS: Base: 14 oz – 100% Coconut Cream  (AROY-D Coconut Cream is my favorite) OR 1 can of Full Fat Coconut Milk (13.5 oz) 3 frozen bananas or ½ c coconut sugar pinch of sea salt Flavors: Add 1-1/2 tsp almond extract, 1 vanilla bean or 1 tsp vanilla extract, Peppermint extract, or banana or citrus extracts. Optionals: 1 Tbsp Arrowroot Powder, 1-2 range-free raw eggs, wild organic blueberries, Fermented Milk Kefir etc. INSTRUCTIONS: Combine base ingredients in a blender. It will be thick. When you pour it into [...]